Leprechaun Legs are a delightful St. Patrick’s day treat. By coloring cream cheese green, you can turn an ordinary cream cheese appetizer into something more festive recipe that kids will love.
Serving Size: varies
Notes:
This is a fun way to make stuffed celery sticks. You can leave out the food coloring and enjoy these all year.
Ingredients:
8 oz. Cream Cheese (room temperature)
8 oz. Can Crushed Pineapple (drained)
Celery
Green Food coloring
Preparation:
When cream cheese has reached room temperature whip until soft and fluffy. Blend drained pineapple with cream cheese until completely mixed to gather. Add in food coloring to desired shade. Clean and trim celery. Cut celery into desired pieces. Fill celery with cream cheese mixture and place on serving tray, cover and chill until ready to serve. These are so easy. Simple stuffed celery sticks are tasty little appetizers, or a compliment to a relish tray.
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