Valentine’s Day is fun holiday, why not celebrate the day with cookies on a string, a recipe kids will enjoy.
Notes:
To thicken ready to spread canned frosting add a little powder sugar and stir well. This will help frosting to have a firm and dryer texture for frosting cookies.
Ingredients:
1 pkg. Sugar Cookie Mix
Heart shape cookie cutter
Ready to Spread canned frosting
food color
Ready to use decorator frosting
Decorating candy sprinkles or bits
1/8 inch ribbon
Plastic Straw
Preparation:
Prepare cookie mix as directed. Roll dough on lightly floured surface, cookie dough should be 1/4 inch thick. Using cookie cutter cut dough into heart shapes. Use a plastic straw to poke one little hole into the top of the heart for the ribbon to go through after baking. Place the cookies on a lightly greased cookie sheet. Bake in a preheated oven according to the directions on the package. Remove baked cookies and cool. When cookies are completely cool, decorate cookies as desired. When frosting and decorating is complete, cut ribbon into length desired and string cookies with ribbon.
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